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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
12 kj
3 kcal
Protein
0.28g
Fat
0.17g
Saturated Fat
0.048g
Polyunsaturated Fat
0.049g
Monounsaturated Fat
0.043g
Cholesterol
2mg
Carbohydrates
0.01g
Fibre
0g
Sodium
1mg
Potassium
3mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (56%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
3
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Fat
0.17g
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Carbs
0.01g
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Prot
0.28g
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| There are 3 calories in 1 unit of Chicken Heart. |
| Calorie Breakdown: 56% fat, 2% carbs, 42% prot. |
Common serving sizes:
Related types of Chicken:
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