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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
1163 kj
278 kcal
Protein
42.85g
Fat
10.53g
Saturated Fat
2.889g
Polyunsaturated Fat
2.418g
Monounsaturated Fat
3.752g
Cholesterol
130mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
110mg
Potassium
283mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (36%)
Protein (64%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
278
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Fat
10.53g
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Carbs
0g
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Prot
42.85g
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| There are 278 calories in 1 unit of Chicken Meat (Stewed). |
| Calorie Breakdown: 36% fat, 0% carbs, 64% prot. |
Common serving sizes:
Related types of Chicken:
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