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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4080 kj
975 kcal
Protein
84.37g
Fat
68.31g
Saturated Fat
19.55g
Polyunsaturated Fat
14.651g
Monounsaturated Fat
28.305g
Cholesterol
340mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
318mg
Potassium
857mg
Last updated: 04 Feb 08 05:07 AM
49%
of RDI*
(975 cal)
49% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (65%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
975
Fat
68.31g
Carbs
0g
Prot
84.37g
There are 975 calories in 1 pound of Chicken Meat and Skin.
Calorie Breakdown: 65% fat, 0% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
100 g 215
1 unit (yield from 450 g ready-to-cook chicken) 593
1 lb 975
1/2 chicken, bone removed 989

Related types of Chicken:

Chicken Breast
Chicken Thigh
Chicken Wing
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Roasting)
Chicken Leg Meat and Skin
Chicken Meat and Skin (Stewing)
Chicken Drumstick Meat and Skin
Chicken Wing Meat and Skin
  View More
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