Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
471 kj
112 kcal
Protein
10.5g
Fat
6.1g
Saturated Fat
1.967g
Polyunsaturated Fat
1.068g
Monounsaturated Fat
2.368g
Cholesterol
93mg
Carbohydrates
3.91g
Sugar
2.2g
Fibre
0.8g
Sodium
411mg
Potassium
239mg
Last updated: 11 May 20 10:18 PM
6%
of RDI*
(112 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (49%)
 
Protein (37%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
112
Fat
6.1g
Carbs
3.91g
Prot
10.5g
There are 112 calories in 100 grams of Chicken Stir Fry.
Calorie Breakdown: 49% fat, 14% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
100 g 112
1 cup 186
1 serving (165 g) 186

Related types of Stir Frys:

Stir Fried Vegetables
Beef Stir Fry
  View More Stir Frys Nutritional Info

Related types of Chicken:

Chicken Thigh
Chicken (Skin Not Eaten)
Chicken
Chicken Wing
Chicken Drumstick
Chicken Breast
  View More Chicken Nutritional Info

See also:

Chicken Fry
Anchovy Fry
Chicken Meat (Fried, Cooked)
Stir Fried Noodles with Vegetables
Chicken Thigh Meat (Roasted, Cooked)
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Pita Pit Free Range Chicken Tenders - 4 Pack
Tegel Nashville Style Chicken Burgers
McDonald's Chicken Mcnuggets - 3 Pieces
Burger Fuel Choppers
Subway Chicken Strips
Subway Three Pepper Chicken


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.