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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
398 kj
95 kcal
Protein
9.54g
Fat
6.04g
Saturated Fat
1.685g
Polyunsaturated Fat
1.332g
Monounsaturated Fat
2.394g
Cholesterol
34mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
29mg
Potassium
70mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (59%)
Protein (41%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
95
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Fat
6.04g
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Carbs
0g
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Prot
9.54g
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There are 95 calories in 1 unit of Chicken Thigh Meat and Skin (Stewed, Cooked). |
Calorie Breakdown: 59% fat, 0% carbs, 41% prot. |
Common serving sizes:
Related types of Chicken Thighs:
Related types of Chicken:
See also:
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