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Nutrition Facts
Serving Size
1 fillet
per serve
Energy
1570 kj
375 kcal
Protein
37.6g
Fat
23.77g
Saturated Fat
4.807g
Polyunsaturated Fat
1.93g
Monounsaturated Fat
14.657g
Cholesterol
256mg
Carbohydrates
0g
Fibre
0g
Sodium
103mg
Potassium
555mg
Last updated: 04 Feb 08 05:07 AM
19%
of RDI*
(375 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
375
Fat
23.77g
Carbs
0g
Prot
37.6g
There are 375 calories in 1 fillet of Eel (Mixed Species, Cooked, Dry Heat).
Calorie Breakdown: 59% fat, 0% carbs, 41% prot.

Common serving sizes:

Serving Size Calories
1 oz with bone (yield after bone removed) 52
1 oz, boneless 67
100 g 236
1 fillet 375
1 lb 1070

Related types of Eel:

Smoked Eel
Eel
Steamed or Poached Eel
Eel (Mixed Species)
  View More Eel Nutritional Info

Related types of Seafood:

Lobster
Crab
Octopus
Shrimp (Cooked)
Mussels
Clams
  View More Seafood Nutritional Info

See also:

You searched for Eel (Mixed Species, Cooked, Dry Heat). Did you mean:
Seatrout (Mixed Species, Cooked, Dry Heat)
Trout (Mixed Species, Cooked, Dry Heat)
Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Farmed Crayfish (Mixed Species, Cooked, Moist Heat)
Shrimp (Mixed Species, Moist Heat, Cooked)
  View More
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