| Food database and calorie counter |
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1 oz, boneless (yield after cooking, fat removed)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking, fat removed)
Energy
149 kj
36 kcal
Protein
5.66g
Fat
1.26g
Saturated Fat
0.47g
Polyunsaturated Fat
0.046g
Monounsaturated Fat
0.508g
Cholesterol
13mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
72mg
Potassium
65mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (33%)
Protein (67%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
36
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Fat
1.26g
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Carbs
0g
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Prot
5.66g
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| There are 36 calories in 1 ounce, boneless (yield after cooking, fat removed) Grilled or Baked Beef Steak (Lean Only Eaten). |
| Calorie Breakdown: 33% fat, 0% carbs, 67% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and fat removed) |
28 |
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1 oz, with bone, raw, lean only (yield after cooking, bone removed) |
30 |
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1 oz, boneless (yield after cooking, fat removed) |
36 |
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1 oz, with bone (yield after bone and fat removed) |
39 |
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1 slice |
39 |
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1 oz, boneless, raw, lean only (yield after cooking) |
41 |
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1 oz, with bone, lean only (yield after bone removed) |
43 |
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1 oz, boneless (yield after fat removed) |
49 |
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1 steak finger (approximately 9.5 cm x 2 cm x 1.5 cm) |
52 |
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1 oz, boneless, lean only |
53 |
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1 serving (85 g) |
159 |
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100 g |
187 |
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1 small (yield after cooking, bone and fat removed) |
219 |
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1 cup diced |
251 |
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1 cube steak |
258 |
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1 medium (yield after cooking, bone and fat removed) |
292 |
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1 Porterhouse steak (yield after cooking, bone and fat removed) |
318 |
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1 T-bone steak (yield after cooking, bone and fat removed) |
344 |
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1 large (yield after cooking, bone and fat removed) |
391 |
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1 sirloin steak (yield after cooking, bone and fat removed) |
451 |
Related types of Steak:
Related types of Beef:
See also:
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