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Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade)

Nutrition Facts
Serving Size
100 g
per serve
Energy
774 kj
185 kcal
Protein
18.99g
Fat
11.5g
Saturated Fat
4.88g
Polyunsaturated Fat
0.93g
Monounsaturated Fat
4.7g
Cholesterol
67mg
Carbohydrates
0g
Fibre
0g
Sodium
58mg
Potassium
267mg
Last updated: 04 Feb 08 05:08 AM
9%
of RDI*
(185 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
185
Fat
11.5g
Carbs
0g
Prot
18.99g
There are 185 calories in 100 grams of Lamb Leg (Shank Half, Trimmed to 0.3 cm Fat, Choice Grade).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Related types of Lamb:

Lamb Roast
Lamb
Minced Lamb
Lamb Chop (Lean and Fat Eaten)
Lamb Ribs
Lamb Chop (Lean Only Eaten)
  View More Lamb Nutritional Info

See also:

Pork Leg (Shank Half)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
  View More
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