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1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
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Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
21173 kj
5060 kcal
Protein
42.87g
Fat
235.59g
Saturated Fat
34.427g
Polyunsaturated Fat
86.224g
Monounsaturated Fat
102.088g
Cholesterol
616mg
Carbohydrates
716.59g
Sugar
571.86g
Fibre
11.8g
Sodium
4772mg
Potassium
891mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (41%)
Protein (3%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
5060
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Fat
235.59g
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Carbs
716.59g
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Prot
42.87g
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| There are 5060 calories in 1 2-layer cake serving of Nut Cake with Icing. |
| Calorie Breakdown: 41% fat, 56% carbs, 3% prot. |
Common serving sizes:
Related types of Cakes:
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