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Pheasant (Cooked)

Nutrition Facts
Serving Size
1 cup of chopped or diced
per serve
Energy
1447 kj
346 kcal
Protein
45.36g
Fat
16.94g
Saturated Fat
4.924g
Polyunsaturated Fat
2.152g
Monounsaturated Fat
7.878g
Cholesterol
125mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
60mg
Potassium
379mg
Last updated: 04 Feb 08 05:08 AM
17%
of RDI*
(346 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
346
Fat
16.94g
Carbs
0g
Prot
45.36g
There are 346 calories in 1 cup of chopped or diced Pheasant (Cooked).
Calorie Breakdown: 46% fat, 0% carbs, 54% prot.

Common serving sizes:

Serving Size Calories
100 g 247
1 cup chopped or diced 346
1 lb 1120

Related types of Snacks:

Potato Chips
Crackers
Trail Mix
Pretzels
Leather Fruit Bars
  View More Snacks Nutritional Info

See also:

Pheasant
Pheasant Meat
Pheasant Breast Meat
Pheasant Leg Meat
Couscous (Cooked)
  View More
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