| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
167 kj
40 kcal
Protein
7.58g
Fat
0.83g
Saturated Fat
0.409g
Polyunsaturated Fat
0.048g
Monounsaturated Fat
0.164g
Cholesterol
24mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
56mg
Potassium
65mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (20%)
Protein (80%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
40
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Fat
0.83g
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Carbs
0g
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Prot
7.58g
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| There are 40 calories in 1 ounce, boneless (yield after cooking) Roasted Venison/Deer. |
| Calorie Breakdown: 20% fat, 0% carbs, 80% prot. |
Common serving sizes:
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