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1 serving (125 g)

Sushi with Vegetables

Nutrition Facts
Serving Size
1 serving (125 g)
per serve
Energy
758 kj
181 kcal
Protein
3.85g
Fat
0.35g
Saturated Fat
0.085g
Polyunsaturated Fat
0.11g
Monounsaturated Fat
0.084g
Cholesterol
0mg
Carbohydrates
39.6g
Sugar
8.16g
Fibre
1.6g
Sodium
296mg
Potassium
125mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(181 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (2%)
 
Protein (9%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
181
Fat
0.35g
Carbs
39.6g
Prot
3.85g
There are 181 calories in 1 serving of Sushi with Vegetables.
Calorie Breakdown: 2% fat, 90% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 piece 38
100 g 145
1 serving (125 g) 181

Related types of Sushi:

Sushi
Sushi with Vegetables and Seafood
Salmon Sashimi
California Rolls
Sushi with Vegetables rolled in Seaweed
  View More Sushi Nutritional Info

See also:

Sushi with Egg rolled in Seaweed
Shrimp Sushi
Bouillon Cubes Soup (Low Sodium, Dry)
Mixed Vegetables (with Salt, Frozen, Drained, Cooked, Boiled)
Cooked Vegetables
  View More
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