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Nutrition Facts
Serving Size
1 serving (248 g)
Energy
591 kj
141 kcal
Protein
9.62g
Fat
4.34g
Saturated Fat
2.341g
Polyunsaturated Fat
0.238g
Monounsaturated Fat
1.456g
Cholesterol
15mg
Carbohydrates
15.95g
Sugar
7.44g
Fibre
2g
Sodium
843mg
Potassium
355mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (45%)
Fat (28%)
Protein (27%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
141
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Fat
4.34g
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Carbs
15.95g
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Prot
9.62g
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| There are 141 calories in 1 serving of Vegetable Beef Soup (Prepared with Milk). |
| Calorie Breakdown: 28% fat, 45% carbs, 27% prot. |
Common serving sizes:
Related types of Soups:
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