Posted: 25 Nov 11, by member: a Mobile User
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Nutrition Facts
Serving Size
1/2 cup (45 g)
per serve
Energy
680 kj
163 kcal
Protein
6.30g
Fat
3.10g
Saturated Fat
0.600g
Trans Fat
0.000g
Polyunsaturated Fat
1.300g
Monounsaturated Fat
1.200g
Cholesterol
0mg
Carbohydrates
24.40g
Sugar
0.40g
Fibre
5.4g
Sodium
1mg
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