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Quality Bakers

Gluten Free Muffin Split

Nutrition Facts
Serving Size
1 muffin (74 g)
per serve
Energy
820 kj
196 kcal
Protein
5.90g
Fat
5.00g
Saturated Fat
0.500g
Carbohydrates
29.50g
Sugar
2.40g
Fibre
4.3g
Sodium
290mg
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Last updated: 29 Sep 19 07:17 PM
10%
of RDI*
(196 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (24%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
196
Fat
5g
Carbs
29.5g
Prot
5.9g
There are 196 calories in 1 muffin (74 g) of Quality Bakers Gluten Free Muffin Split.
Calorie Breakdown: 24% fat, 63% carbs, 13% prot.

Related English Muffins from Quality Bakers:

Wholegrain Muffin Split
Blueberry Muffin Split

More products from Quality Bakers:

Country Split Italian Style Bread
Muffin Splits
King Burger Buns
Original Muffin Splits
Spicy Fruit Muffin Splits
  View all Quality Bakers Products

Other types of English Muffins:

Whole Wheat English Muffin
Wheat English Muffins
Mixed Grain English Muffins (Includes Granola)
English Muffin
Multigrain English Muffin
Rye English Muffin
  View More English Muffins Nutritional Info
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