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101 to 110 of 1000
Lamb Heart
per 100 g - Calories: 122kcal | Fat: 5.68g | Carbs: 0.21g | Prot: 16.47g ,
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Lamb Kidneys
per 100 g - Calories: 97kcal | Fat: 2.95g | Carbs: 0.82g | Prot: 15.74g ,
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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 170kcal | Fat: 9.43g | Carbs: 0.0g | Prot: 19.83g ,
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Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
per 1 lb - Calories: 671kcal | Fat: 31.89g | Carbs: 0.00g | Prot: 89.95g ,
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Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
per 100 g - Calories: 238kcal | Fat: 17.31g | Carbs: 0.0g | Prot: 19.21g ,
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Beef Eye of Round (Trimmed to 0.3 cm Fat)
per 100 g - Calories: 166kcal | Fat: 8.24g | Carbs: 0.0g | Prot: 21.49g ,
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Beef Tenderloin (Trimmed to 0.3 cm Fat, Prime Grade)
per 1 lb - Calories: 1243kcal | Fat: 99.02g | Carbs: 0.00g | Prot: 82.33g ,
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Turkey Leg Meat and Skin (Young Turkey)
per 1 unit - Calories: 117kcal | Fat: 3.53g | Carbs: 0.00g | Prot: 19.93g
Other sizes: 1 leg, bone removed - 412kcal , 1 lb - 535kcal , 100 g - 118kcal ,
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Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
per 1 lb - Calories: 1139kcal | Fat: 87.27g | Carbs: 0.00g | Prot: 82.74g ,
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Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
per 100 g - Calories: 186kcal | Fat: 11.32g | Carbs: 0.0g | Prot: 19.56g ,
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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
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