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Chinese Sausage
Sausage and Vegetables in Tomato-Based Sauce (Mixture)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Egg Omelette or Scrambled Egg with Sausage and Mushrooms
Beef Brisket (Whole, Lean Only)
Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Stroganoff
Beef Bottom Sirloin Butt (Tri-Tip, Lean Only, Trimmed to 0.65 cm Fat)
Beef Salad
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
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