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Stewed Chicken Breast (Skin Eaten)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Smoked Chicken Breast
Fried Chicken Breast No Coating
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Turkey Wing Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Thigh Meat and Skin (Pre-Basted, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Turkey Noodle Soup (with Equal Volume Water, Canned)
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