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Pork Shoulder (Whole, Lean Only)
Baked Beans with Pork (Canned)
Black Bean with Pork Soup (with Equal Volume Water, Canned)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Pork Leg (Shank Half, Cooked, Roasted)
Pork Shoulder Roasts or Steaks (Boston Blade)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Roasts (Sirloin, Boneless, Cooked, Roasted)
Beef Pork Salami (Dry or Hard)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
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