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Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Margarine (Vegetable Oil, 20% Fat)
Chicken Vegetable Soup (Low Sodium)
Vegetable Salad (Tossed without Dressing)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Chicken Vegetable Soup (Canned, Condensed)
Turkey Vegetable Soup (Canned, Condensed)
Beef Vegetable Soup (Canned, Condensed)
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