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Vegetarian Chilli (with Meat Substitute)
St Marys Chicken  (The Ultimate High Protein Handbook)
Vegetarian Stroganoff (with Meat Substitute)
Vegetarian Vegetable Soup (Prepared with Water)
Coffee (made From Ground, Equal Parts Regular and Decaffeinated)
Vegetarian Meat Loaf or Patties (with Meat Substitute)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
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