Wattie's Hawke's Bay Corn - Cream Style Calories and Nutritional Information

Food Search

31 to 40 of 1000

Tortellini Creamy Pumpkin & Roasted Garlic (Wattie's)

per 1 serving (350g) - Calories: 335kcal | Fat: 9.50g | Carbs: 49.00g | Prot: 10.50g Nutrition Facts - Similar

Creamy Butter Chicken Curry Sauce (Wattie's)

per 100g - Calories: 120kcal | Fat: 9.20g | Carbs: 6.70g | Prot: 2.20g Nutrition Facts - Similar

Soup For One Creamy Chicken & Vegetables (Wattie's)

per 1 can (300g) - Calories: 115kcal | Fat: 6.40g | Carbs: 11.50g | Prot: 2.60g Nutrition Facts - Similar

Soup of The Day Tomato and Capsicum (Wattie's)

per 1 serving (430g) - Calories: 165kcal | Fat: 3.90g | Carbs: 26.20g | Prot: 3.40g Nutrition Facts - Similar

Big Eat All Day Breakfast (Wattie's)

per 1 serving (410g) - Calories: 461kcal | Fat: 15.20g | Carbs: 50.40g | Prot: 23.00g Nutrition Facts - Similar

Tortellini Three Cheese with Creamy Mushroom and Bacon (Wattie's)

per 1 serving (350g) - Calories: 468kcal | Fat: 24.20g | Carbs: 46.90g | Prot: 15.80g Nutrition Facts - Similar

Steamfresh Vege Mixes (Broccoli, Carrots & Baby Peas) (Wattie's)

per 1 serving (80g) - Calories: 32kcal | Fat: 0.20g | Carbs: 3.30g | Prot: 3.00g Nutrition Facts - Similar

Cream Style White Corn

per 1 cup - Calories: 184kcal | Fat: 1.08g | Carbs: 46.41g | Prot: 4.45g
Other sizes: 1 serving - 92kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Cream Style Corn

per 1 cup - Calories: 184kcal | Fat: 1.08g | Carbs: 46.41g | Prot: 4.45g
Other sizes: 1 serving - 92kcal , 100 g - 72kcal , more... Nutrition Facts - Similar

Cream Style Yellow Corn

per 100 g - Calories: 72kcal | Fat: 0.42g | Carbs: 18.13g | Prot: 1.74g
Other sizes: 1 cup - 184kcal , 1 serving - 92kcal , more... Nutrition Facts - Similar

Related searches for: **Wattie's Hawke's Bay Corn - Cream Style**
	wattie's

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.