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Pink Salmon (Solids with Bone and Liquid, Canned)
Pink Salmon (Cooked, Dry Heat)
Grapefruit (Pink and Red)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat, Select Grade)
Pink Lady Apples
Fresh Bacon or Side Pork
Rice with Broccoli in Cheese Sauce (Frozen Side Dish)
Rice with Green Beans and Water Chestnuts in Sherry Mushroom Sauce (Frozen Side Dish)
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