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Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes:
1 unit - 449kcal
, 1/2 chicken, skin only - 749kcal
, 1 lb - 1787kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Fried, Cooked)
per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Prot: 45.95g
Other sizes:
1 unit - 123kcal
, 1 lb - 871kcal
, 100 g - 192kcal
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Nutrition Facts - Similar
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Chicken Dark Meat (Fried, Cooked)
per 100 g - Calories: 239kcal | Fat: 11.62g | Carbs: 2.59g | Prot: 28.99g
Other sizes:
1 cup - 335kcal
, 1 unit - 217kcal
, 1 lb - 1084kcal
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Nutrition Facts - Similar
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Chicken Leg Meat (Fried, Cooked)
per 1 leg, bone and skin removed - Calories: 196kcal | Fat: 8.76g | Carbs: 0.61g | Prot: 26.68g
Other sizes:
1 unit - 116kcal
, 1 lb - 943kcal
, 100 g - 208kcal
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Nutrition Facts - Similar
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Chicken Liver (Pan-Fried, Cooked)
per 100 g - Calories: 172kcal | Fat: 6.43g | Carbs: 1.11g | Prot: 25.78g
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Nutrition Facts - Similar
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Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Eaten)
per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Prot: 29.36g
Other sizes:
1 thin slice - 18kcal
, 1 oz, boneless - 74kcal
, 1 cup of diced - 352kcal
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Nutrition Facts - Similar
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Veal Breast (Whole)
per 1 lb - Calories: 943kcal | Fat: 66.91g | Carbs: 0.00g | Prot: 79.24g
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes:
1 unit - 506kcal
, 1/2 chicken, bone removed - 845kcal
, 1 lb - 1220kcal
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Nutrition Facts - Similar
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Turkey Breast Meat (Young Turkey)
per 100 g - Calories: 111kcal | Fat: 0.65g | Carbs: 0.0g | Prot: 24.6g
Other sizes:
1 unit - 123kcal
, 1/2 breast, bone and skin removed - 433kcal
, 1 lb - 503kcal
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Nutrition Facts - Similar
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Wild Duck Breast Meat
per 1/2 breast, bone and skin removed - Calories: 102kcal | Fat: 3.53g | Carbs: 0.00g | Prot: 16.48g
Other sizes:
1 unit - 90kcal
, 1 lb - 558kcal
, 100 g - 123kcal
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Nutrition Facts - Similar
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