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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Chops or Roasts (Center Rib, Bone-In)
Pork Chops or Roasts (Center Rib, Bone-In, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless, Lean Only)
Pork and Beef Luncheon Sausage
Pork Turkey and Beef Bologna
Chicken Turkey and Pork Bologna
Pork Leg (Whole, Cooked, Roasted)
Pork Loin (Tenderloin, Cooked, Roasted)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
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