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Chicken Leg Meat and Skin (Stewed, Cooked)
Banana Puddings (Dry Mix)
Bacon and Beef Sticks
Meatless Fish Sticks
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Banana Puddings (Instant, Dry Mix)
Chocolate Puddings (Dry Mix, with 2% Milk)
Vanilla Puddings (Dry Mix, with 2% Milk)
Pork Leg (Shank Half)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
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