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Steamed Dumpling (Filled with Meat Poultry or Seafood)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Veal Liver (Cooked, Pan-Fried)
Wrap Filled with Vegetables
Lamb Brain (Cooked, Pan-Fried)
Cheese Filled Ravioli
Turkey Light Meat (Young Hen)
Chocolate Filled Crepe
Turkey Light Meat (Young Hen, Cooked, Roasted)
Ice Cream Filled Crepe
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