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Cream of Chicken Soup (with Equal Volume Milk, Canned)
Chicken Broth or Bouillon Soup (with Equal Volume Water, Dehydrated)
Chicken Rice Soup (with Equal Volume Water, Dehydrated)
Chicken Heart
Chicken Stock
Chicken Meat and Skin
Chicken Meat (Roasted)
Chicken Skin (Roasted, Cooked)
Chicken Back Meat
Chicken Neck Meat
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