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Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Steak (Lean Only Eaten)
Beef Brisket (Whole, Lean Only)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Related searches for: Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
lamb hamburgers steak
minced beef beef

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