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Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Taco Salad
Cooked Glazed Carrots (from Fresh)
Fresh Bacon or Side Pork
Cooked Broccoli with Cheese Sauce (from Fresh)
Cooked Snowpea (Pea Pod, from Fresh)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Top Round (Trimmed to 0.3 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 0.3 cm Fat)
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