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Chicken Leg Meat and Skin
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Turkey Leg Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Welsh Onions
Green Snap Beans (Frozen)
Yellow Snap Beans
Peas and Onions (Frozen)
Cooked Young Green Onion (from Fresh, Fat Added in Cooking)
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