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Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Chicken Meat and Skin (Battered, Fried, Cooked)
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