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Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Chicken Leg Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Oats, Fruit and Nut Granola Bars
Red Hot Chilli Peppers (Excluding Seeds, Solids and Liquids, Canned)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Chicken Giblets (Fried, Cooked)
Shrimp (Breaded and Fried)
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