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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
156 kj
37 kcal
Protein
1.60g
Fat
3.00g
Saturated Fat
1.800g
Carbohydrates
0.90g
Sugar
0.70g
Sodium
90mg
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Last updated: 13 Aug 17 07:26 PM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (73%)
 
Protein (17%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
37
Fat
3g
Carbs
0.9g
Prot
1.6g
There are 37 calories in 1 serving (20 g) of Turkish Kitchen Roasted Beetroot & Feta.
Calorie Breakdown: 73% fat, 10% carbs, 17% prot.

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