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1 unit (yield from 450 g ready-to-cook duck)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook duck)
Energy
757 kj
181 kcal
Protein
25.04g
Fat
8.15g
Saturated Fat
3.178g
Polyunsaturated Fat
1.028g
Monounsaturated Fat
2.11g
Cholesterol
105mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
101mg
Potassium
371mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
181
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Fat
8.15g
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Carbs
0g
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Prot
25.04g
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| There are 181 calories in 1 unit of Duck Meat. |
| Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Related types of Duck:
See also:
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