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1/2 duck

Duck Meat

Nutrition Facts
Serving Size
1/2 duck
per serve
Energy
1673 kj
400 kcal
Protein
55.39g
Fat
18.03g
Saturated Fat
7.03g
Polyunsaturated Fat
2.272g
Monounsaturated Fat
4.666g
Cholesterol
233mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
224mg
Potassium
821mg
Last updated: 04 Feb 08 05:07 AM
20%
of RDI*
(400 cal)
20% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (42%)
 
Protein (58%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
400
Fat
18.03g
Carbs
0g
Prot
55.39g
There are 400 calories in a 1/2 Duck Meat.
Calorie Breakdown: 42% fat, 0% carbs, 58% prot.

Common serving sizes:

Serving Size Calories
100 g 132
1 unit (yield from 450 g ready-to-cook duck) 181
1/2 duck 400
1 lb 599

Related types of Duck:

Duck Meat and Skin
Fried Battered Duck
Duck
Roasted Duck
Wild Duck Breast Meat
  View More Duck Nutritional Info

See also:

Duck Meat (Roasted, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Chinese Pressed Duck
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
Duck Meat and Skin (Roasted, Cooked)
  View More
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