Maud Gord's Journal, 17 May 21

Finally made it under the 100!!! Have been on a plateau for a couple of weeks and it was so frustrating! Now it's all downward and I can see that if I keep going I will reach my goal by the end of the year....or sooner..... Feeling really good, confident and lighter. Noticing as I work out at the gym that things are getting easier to do and I'm increasing my weights and treadmill levels. Still seeing too many carbs and fats in the food circle. How do I increase my protein intake....am eating some chicken but no other meat at the moment, plenty of legumes in salads. Still, what I am eating is getting the weight off so will keep on doing what I am doing.

View Diet Calendar, 17 May 2021:
1039 kcal Fat: 19.65g | Prot: 86.27g | Carbs: 141.17g.   Breakfast: Toasted Whole Wheat Bread, Poached Egg. Lunch: Apples, 100% Whole Wheat Pita Bread, Shore Mariner Cooked Prawn Cutlets. Dinner: Black Beans (Canned), Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Snacks/Other: Persimmon, Coffee with Skim Milk. more...
3319 kcal Exercise: Treadmill - 30 minutes, Weight Training (moderate) - 1 hour, Resting - 14 hours and 30 minutes, Sleeping - 8 hours. more...

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Comments 
congrats on making it under the 100 mark, keep up the great work!! 😀 
16 May 21 by member: Missmags72
Congratulations it is inspirational to read your success  
20 May 21 by member: Bellamiaataahua

     
 

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Maud Gord's Weight History


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