Fried Russet Potatoes

Ingredients

• 0.12 tsp pepper
• 1/2 cup chopped onions
• 3 medium russet potatoes
• 1/4 tsp Kosher salt
• 1 tbsp olive oil

Directions

1. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil.
2. Sprinkle salt and pepper over contents and stir to coat.
3. Cook over medium-high until skillet contents start to sizzle.
4. Turn down to medium-low and cover.
5. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally.
6. Remove lid, turn up the heat to high and lightly brown them for about half a minute.