Food database and calorie counter

Carbs in Curries

Nutritional information for a variety of types and serving sizes of Curries is shown below.

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Popular types of Curries	Net C(g)	Sugar(g)	Fibre(g)	Total Carbs(g)
Curry Powder
1 tsp	0.46	0.06	0.7	1.16
100 g	24.95	2.76	33.2	58.15
Chicken Curry
1/2 chicken breast with sauce	4.91	2.67	1.2	6.11
100 g	3.84	2.07	0.9	4.74
Beef Curry
1 cup	10.89	6.44	2.8	13.69
100 g	4.60	2.73	1.2	5.80

Foods related to **Curries**:
Brown Rice	Rice	Sauces	White Rice

View more results for Curries

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Popular types of Curries