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Beef Stew

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1759 kj
420 kcal
Protein
45.99g
Fat
20.9g
Saturated Fat
6.739g
Trans Fat
0g
Polyunsaturated Fat
1.263g
Monounsaturated Fat
10.224g
Cholesterol
102mg
Carbohydrates
10.23g
Sugar
2.48g
Fibre
2.1g
Sodium
326mg
Potassium
615mg
Last updated: 12 May 20 06:57 AM
21%
of RDI*
(420 cal)
21% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (46%)
 
Protein (45%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
420
Fat
20.9g
Carbs
10.23g
Prot
45.99g
There are 420 calories in 1 cup of Beef Stew.
Calorie Breakdown: 46% fat, 10% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
100 g 175
1 cup 420
1 serving (240 g) 420

Related types of Stews:

Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chunky Style Beef Vegetable Stew Type Soup with Rice
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
Chicken or Turkey Stew with Potatoes and Vegetables in Tomato- Based Sauce
Vegetable Stew (without Meat)
Seafood Stew with Potatoes and Vegetables in Tomato-Base Sauce
  View More Stews Nutritional Info

Related types of Beef:

Beef Steak
Beef
Corned Beef
Roast Beef
Lean Minced Beef
Minced Beef (Cooked)
  View More Beef Nutritional Info

See also:

You searched for Beef Stew. Did you mean:
Beef Stew with Potatoes and Vegetables in Gravy
Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Beef Stew with Potatoes and Carrots in Gravy
Stew Meat Beef (Lean Only Eaten)
Beef Stew with Potatoes in Tomato-Based Sauce
  View More
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