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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
168 kj
40 kcal
Protein
6.04g
Fat
1.61g
Saturated Fat
0.448g
Polyunsaturated Fat
0.353g
Monounsaturated Fat
0.518g
Cholesterol
17mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
83mg
Potassium
42mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
40
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Fat
1.61g
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Carbs
0g
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Prot
6.04g
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There are 40 calories in 1 medium Chicken Wing (Skin Not Eaten). |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
12 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
16 |
1 oz, with bone, cooked (yield after bone and skin removed) |
24 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
24 |
1 small (yield after cooking, bone and skin removed) |
34 |
1 serving (20 g) |
40 |
1 medium (yield after cooking, bone and skin removed) |
40 |
1 large (yield after cooking, bone and skin removed) |
52 |
100 g |
201 |
Related types of Chicken Wings:
Related types of Chicken:
See also:
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