| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (76 g)
Energy
146 kj
35 kcal
Protein
0.48g
Fat
2.01g
Saturated Fat
0.377g
Polyunsaturated Fat
0.615g
Monounsaturated Fat
0.889g
Cholesterol
0mg
Carbohydrates
4.13g
Sugar
1.82g
Fibre
1.1g
Sodium
194mg
Potassium
132mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (49%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
35
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Fat
2.01g
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Carbs
4.13g
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Prot
0.48g
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| There are 35 calories in 1 serving of Cooked Carrots (from Canned, Fat Added in Cooking). |
| Calorie Breakdown: 49% fat, 45% carbs, 5% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Peas and Carrots (from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Carrots (from Fresh, Fat Not Added in Cooking)
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