| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup, carrot balls
Energy
398 kj
95 kcal
Protein
0.93g
Fat
5.18g
Saturated Fat
0.959g
Polyunsaturated Fat
1.732g
Monounsaturated Fat
1.975g
Cholesterol
0mg
Carbohydrates
12.53g
Sugar
6.56g
Fibre
5.3g
Sodium
538mg
Potassium
309mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
95
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Fat
5.18g
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Carbs
12.53g
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Prot
0.93g
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| There are 95 calories in 1 cup, carrot balls of Cooked Carrots (from Frozen). |
| Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Peas and Carrots (from Frozen)
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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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