| Food database and calorie counter |
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1 cup, dry, yield after cooking
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Nutrition Facts
Serving Size
1 cup, dry, yield after cooking
Energy
3299 kj
788 kcal
Protein
54.21g
Fat
2.61g
Saturated Fat
0.789g
Polyunsaturated Fat
0.873g
Monounsaturated Fat
0.366g
Cholesterol
0mg
Carbohydrates
142.35g
Sugar
15g
Fibre
37.3g
Sodium
1626mg
Potassium
1985mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (70%)
Fat (3%)
Protein (27%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
788
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Fat
2.61g
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Carbs
142.35g
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Prot
54.21g
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| There are 788 calories in 1 cup, dry, yield after cooking of Cooked Mung Beans (Fat Not Added in Cooking). |
| Calorie Breakdown: 3% fat, 70% carbs, 27% prot. |
Common serving sizes:
Related types of Beans:
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