Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
174 kj
41 kcal
Protein
1.95g
Fat
0.34g
Saturated Fat
0.054g
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.056g
Cholesterol
0mg
Carbohydrates
9.56g
Sugar
6.15g
Fibre
2.4g
Sodium
395mg
Potassium
498mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
41
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Fat
0.34g
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Carbs
9.56g
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Prot
1.95g
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There are 41 calories in 1 cup of Cooked Tomato and Celery (Fat Not Added in Cooking). |
Calorie Breakdown: 6% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Tomatoes:
Related types of Celery:
See also:
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