Nutrition Facts
Serving Size
1 serving (64 g)
per serve
Energy
75 kj
18 kcal
Protein
1.23g
Fat
0.12g
Saturated Fat
0.021g
Polyunsaturated Fat
0.051g
Monounsaturated Fat
0.006g
Cholesterol
0mg
Carbohydrates
3.8g
Sugar
1.13g
Fibre
1.7g
Sodium
154mg
Potassium
103mg
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(18 cal)
1% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (5%)
 
Protein (23%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
18
Fat
0.12g
Carbs
3.8g
Prot
1.23g
There are 18 calories in 1 serving of Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Not Added in Cooking).
Calorie Breakdown: 5% fat, 72% carbs, 23% prot.

Common serving sizes:

Serving Size Calories
1 serving (64 g) 18
100 g 28
1 cup 36

Related types of Beans:

Red Kidney Beans (Canned)
Green Snap Beans
Green String Beans
Black Beans (Canned)
Refried Beans (Canned)
Baked Beans
  View More Beans Nutritional Info

Related types of Vegetables:

Carrots
Mushrooms
Red Tomatoes
Lettuce
Onions
Spinach
  View More Vegetables Nutritional Info

See also:

Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms)
Cooked Vegetable Combination (Green Beans, Broccoli, Onions and Mushrooms, Fat Added in Cooking)
Cooked Vegetable Combination with Soy-Based Sauce
Cooked Vegetable Combination with Cream Sauce
Green Snap Beans (Frozen)
  View More
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