| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (86 g)
Energy
381 kj
91 kcal
Protein
2.93g
Fat
3.28g
Saturated Fat
0.612g
Polyunsaturated Fat
1.007g
Monounsaturated Fat
1.408g
Cholesterol
0mg
Carbohydrates
13.13g
Sugar
2.05g
Fibre
2.1g
Sodium
449mg
Potassium
142mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (31%)
Protein (13%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
91
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Fat
3.28g
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Carbs
13.13g
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Prot
2.93g
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| There are 91 calories in 1 serving of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 31% fat, 56% carbs, 13% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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