| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (114 g)
Energy
343 kj
82 kcal
Protein
4.23g
Fat
2.8g
Saturated Fat
1.185g
Polyunsaturated Fat
0.488g
Monounsaturated Fat
0.906g
Cholesterol
5mg
Carbohydrates
11.51g
Sugar
4.38g
Fibre
3.1g
Sodium
823mg
Potassium
261mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (52%)
Fat (29%)
Protein (19%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
82
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Fat
2.8g
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Carbs
11.51g
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Prot
4.23g
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| There are 82 calories in 1 serving of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie Breakdown: 29% fat, 52% carbs, 19% prot. |
Common serving sizes:
Related types of Vegetables:
See also:
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