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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
141 kj
34 kcal
Protein
3.72g
Fat
2g
Saturated Fat
0.539g
Polyunsaturated Fat
0.453g
Monounsaturated Fat
0.792g
Cholesterol
14mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
55mg
Potassium
30mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
34
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Fat
2g
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Carbs
0g
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Prot
3.72g
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| There are 34 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Chicken No Coating (Skin Eaten). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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