| Food database and calorie counter |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm)
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Nutrition Facts
Serving Size
1 medium slice (approx 5 cm x 4 cm x 0.6 cm)
Energy
125 kj
30 kcal
Protein
4.3g
Fat
1.28g
Saturated Fat
0.292g
Polyunsaturated Fat
0.356g
Monounsaturated Fat
0.477g
Cholesterol
14mg
Carbohydrates
0g
Sugar
0g
Fibre
0g
Sodium
60mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (40%)
Protein (60%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
30
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Fat
1.28g
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Carbs
0g
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Prot
4.3g
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| There are 30 calories in 1 medium slice of Fried Chicken No Coating (Skin Not Eaten). |
| Calorie Breakdown: 40% fat, 0% carbs, 60% prot. |
Common serving sizes:
| Serving Size |
Calories |
1 thin slice (approx 5 cm x 4 cm x 0.3 cm) |
15 |
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1 oz, with bone (yield after cooking, bone and skin removed) |
23 |
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1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
26 |
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1 medium slice (approx 5 cm x 4 cm x 0.6 cm) |
30 |
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1 oz, boneless (yield after cooking, skin removed) |
36 |
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1 oz, with bone (yield after bone and skin removed) |
38 |
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1 oz, boneless, raw, without skin (yield after cooking) |
40 |
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1 oz, with bone, cooked, without skin (yield after bone removed) |
40 |
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1 small piece (yield after cooking, bone and skin removed) |
43 |
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1 thick slice (approx 5 cm x 4 cm x 1 cm) |
45 |
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1 oz, boneless (yield after skin removed) |
53 |
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1 oz, boneless, skinless |
60 |
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1 medium piece (yield after cooking, bone and skin removed) |
111 |
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1 serving (85 g) |
181 |
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1 large piece (yield after cooking, bone and skin removed) |
183 |
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100 g |
213 |
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1 cup diced |
288 |
Related types of Fried Chicken:
Related types of Chicken:
See also:
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